Excellent piece on the potential harms of shisha use, highlighting the failure of governments to enforce their own rules on issues such as importation and use in proximity to food service areas.
The Cancer Institute NSW released their NSW Smoking and Health Survey, 2019 report last week. It highlights significant progress in tobacco control in NSW – with the exception roll-your-own cigarettes, e-cigarettes and shisha use.
The apparent reduction in shisha use in the 2017 survey may be partially explained by changes in the sampling approach. Another reason was that the question in 2017 made explicit reference to tobacco:
In 2017, however, the wording was waterpipe tobacco or shisha tobacco (i.e. the word tobacco was removed for 2019).
This highlights that people who use shisha may be unaware that it contains tobacco, an issue that we identified in our qualitative research on water pipe use . It also underlines the importance of ongoing campaigns to make people aware of the harms associated with water pipe use, such as the Shisha No Thanks program.
Shisha use is a significant and increasingly widespread tobacco control issue that can no longer be regarded as a niche concern . It needs to be explicitly addressed through all tobacco control activities.
Interesting case report that highlights the importance of asking about water pipe/shisha/hookah use specifically in clinical encounters: